What if you moved to another country – what would your kitchen absolutely have to have?
I must confess I’m NOT a cook. When I returned to California last winter, I lived for six months with one skillet, one pot, a casserole dish, a baking dish, a pizza pan and two pumpkin bread pans (I love pumpkin bread). Add to that a juicer and a blender (of course) and a mixer. When my son came to visit at Christmas, he asked, “Mom, where’s your toaster?”
I thought about that for a moment. “Do I own a toaster?”
Losing track of your stuff is one of the perils of moving things in and out of storage. I did own a toaster in the not too distant past, but either I gave it away or it’s buried in a box somewhere.
My fully-furnished apartment in Florence is equipped with everything – down to knives, spoons and forks.
But there are times I find myself reaching for things that are missing: a spatula, a whisk, a pancake flipper, a strainer, a colander, a cookie sheet, a pizza cutter (it’s Italy for cryin’ out loud). So I began making a list of essentials…
It was a bit of a scavenger hunt. But eventually I found everything. The most elusive item: ice cube trays.
In addition to those essential utensils, I acquired the best blender I’ve ever owned, along with a juicer – and yes, a toaster that has two wire baskets to heat frozen items and panini. I found smoothie straws at IKEA (essential for margaritas). I’ve added some Italian items that are now essential to my cucina: a collection of gelato spoons (from my neighborhood gelateria), a hand-blown shot glass and a ceramic pour-spout for olive oil.
I love that my cucina italiana has espresso cups. I bought a tea cup and few mugs, which aren’t standard issue here. I also succumbed to some lovely additions to my Italian ceramics collection.
I can hear my friend Peg, who helped me purge my storage units in Pasadena: “NOOOO! No more dishes!”
Not to worry, Peg…they’re little dishes. And essential. 😉
Hand-painted ceramics by Artesia in Certaldo Alto: www.artesiaceramica.it
{ 10 comments… read them below or add one }
Yes….tell Peg those precious small dishes ARE essential !
Have a safe trip over and the granrest of Holidays at home!
Thank you, Jackie. I need backup here! 😉
My knives, my whisk, my measuring spoons, and a cast iron skillet are all required. I would also keep my spaetzle maker and mandoline. But I cook a lot!
Thom
Spaetzle maker? Madoline? Must google.
Hi Rebecca,
Thanks for the ceramic link! When my friend and I come to visit next year, this shop will be one of our stops for sure! Please post any other nice places to shop for nice Italian items.
Maggie
Canada
Hi Maggie – Certaldo Alta (the ancient village on the hill above the new town of Certaldo) is a lovely day trip from Florence (just under an hour by train). Let me know your itinerary – I’m happy to offer suggestions. Email me: rb@rebeccabricker.com
We are enjoying the gift of your little dish or ‘merenda plate’ very much. Love em little dishes!!
the one with the owls – such a sweet design
I took my mother to the Deruta factory and she bought out the store! I still have fourteen dinner plates plus so many gorgeous pieces from mugs to expresso cups etc etc. all in the rooster pattern. I have never tired of any of the pieces…the deviled egg dish is a favorite. The soup tureen got broken with my heart.
Deruta! Oh my. Would love to see your collection sometime!